BESCORP HEALTH, SL is a company specialized in the design, manufacturing, packaging, and wholesale marketing of dietary, food, and special diet products under its own brand and/or white label.

The Management of BESCORP HEALTH recognizes and declares its commitment to provide services that satisfy the quality and food safety requirements under the ISO 9001 and ISO 22000 standards, to comply with the rules and legal requirements and
applicable regulations and those requirements signed with our stakeholders, including customers, complying with the levels of quality and food safety established by the firm itself.

This concept is embraced by all BESCORP HEALTH staff, who are aware of their role and responsibility in contributing to achieving quality, which will be a hallmark of all the firm's activities.

BESCORP HEALTH 's management is committed to the quality and food safety of our products. Our teams and staff are a key component in the success of our products, ensuring excellence and supporting us in the following areas:

• All of the company's resources are properly organized and controlled through efficient and simplified management, thereby increasing competitiveness, offering quality service, and consistently meeting the requirements of our customers and other stakeholders.

• Identifying and communicating our customers' needs and expectations, ensuring their full satisfaction and promoting the highest quality, legality, and safety of our products.
  

• Our management is focused on reducing, eliminating, and preventing deficiencies in the quality and food safety of our products, thereby increasing customer satisfaction.

• Provide a framework for establishing and
  review food quality and safety objectives.

• Maintain future expectations, increasing the range of services if necessary.

• Senior management's commitment to the Management System, ensuring the availability of material and human resources to achieve the established objectives and guarantee the continuous improvement of the quality system.

• Develop stable relationships and ongoing communication with all stakeholders, both internally and externally, to improve customer satisfaction.

• Train and educate the organization's staff on the proper conduct of all activities, especially food handling, and implement good food safety practices.

• Integrate sustainability into the core of business strategy, establishing policies and objectives related to environmental performance.

• Develop strategies to mitigate the risks associated with climate change and take advantage of opportunities to innovate in sustainable products.

Signed.
María Samantha Maté Nankervis

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BESCORP HEALTH